https://www.youtube.com/watch?v=h7MwX5C5Iqk
https://phys.org/news/2017-10-genetically-boosting-nutritional-corn-benefit.html Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study. via Genetically boosting the nutritional value of corn could benefit millions.